Christina Bates

Christina Bates

3562 posts
Foods that Lower Risk For Heart Disease

Foods that Lower Risk For Heart Disease

Eating plenty of potassium-rich foods, such as leafy greens, potatoes and bananas, may reduce the risk of stroke and coronary artery disease, say Italian researchers. Potassium Study The new analysis was based on 10 studies published between 1966 and 2009 that included...

The 15-Minute Heart Cure

The 15-Minute Heart Cure

Most people know that smoking, high cholesterol and high blood pressure are among the main risk factors for heart disease. Few of...

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